Mai Tai Sushi & Bar Menu

Sushi and Sashimi a la Carte

Maguro
$4.75
Tuna.
Sake
$4.50
Salmon.
Smoked Salmon
$4.75
Hamachi
$4.50
Yellowtail.
Unagi
$4.75
Cooked. Fresh water eel.
Suzuki
$4.25
Bass.
Izumi Tai
$4.00
Japanese red snapper.
White Tuna
$4.75
Korean white tuna.
Saba
$3.75
Mackerel.
Ebi
$3.65
Cooked. Shrimp.
Ika
$3.45
Squid.
Tako
$3.45
Cooked. Octopus.
Hotate
$6.00
Live scallop.
Ikura
$4.75
Salmon roe.
Spicy Scallop
$6.50
Live scallop and flying fish roe with spicy mayo.
Tobiko
$4.50
Cooked. Flying fish roe.
Masago
$4.50
Cooked. Smelt roe.
Kanikama
$3.25
Cooked. Crab stick.
Tamago
$3.25
Cooked. Egg omelette.
Uni
$6.50
Seasoned sea urchin.
Ikura and Uzrua Sushi
$5.50
2 pieces. Salmon roe and quail egg.
Tobiko and Uzrua Sushi
$5.75
2 pieces. Flying fish roe and quail egg.
Masago and Uzrua Sushi
$5.75
2 pieces. Smelt roe and quail egg.
Uni and Uzrua Sushi
$7.25
2 pieces. Sea urchin and quail egg.

Special Makimono

B-29 Maki
$9.95
Cooked. Salmon, crab stick, avocado, cucumber, scallions and flying fish roe in a double layer tempura roll topped with unagi sauce.
B-52 Maki
$9.95
Cooked. Yellowtail, crab stick, avocado, cucumber, scallions and flying fish roe in a double layer tempura roll topped with unagi sauce and Japanese spicy mayo.
Snow White Maki
$13.00
Yellowtail, crab stick and cucumber covered with an assortment of white fish, banana sauce and unagi sauce.
Dragon Maki
$13.50
Cooked. 2 shrimp tempura covered with eel, crab stick, avocado, scallions, tobiko and unagi sauce.
Fire Dragon Maki
$14.00
Cooked. Soy wrap, 2 shrimp tempura, cream cheese, cucumber and avocado topped with baked spicy salmon, scallions, unagi sauce and Japanese spicy mayo.
Angel Maki
$14.00
Cooked. Soy wrap, 2 shrimp tempura and cream cheese topped with crab stick, Japanese spicy mayo, unagi sauce and tobiko.
Mai Tai Maki
$13.00
Tuna tempura, cucumber and Japanese hot chili sauce covered with tuna, shrimp, mango, scallions and mango sauce.
Volcano Maki
$11.00
Cucumber, avocado and crab stick topped with mixed live scallops, flying fish roe, crab stick and Japanese spicy mayo.
Crispy Spicy Tuna Maki
$11.00
Tuna, cucumber and Japanese spicy chili sauce, deep-fried and topped with Japanese spicy mayo.
Tropical Maki
$14.00
Tuna, cucumber and crab stick covered with salmon, mango, tobiko and chef's special sauce.
Tiger Eyes Maki
$10.00
Cooked. Smoked salmon, flying fish roe, avocado, cucumber, scallions, asparagus and crab stick deep-fried and topped with Japanese spicy mayo and unagi sauce.
Caterpillar Maki
$10.50
Cooked. Eel, avocado and cucumber covered with avocado, tobiko, unagi sauce and mango sauce.
Twin Maki
$9.00
Soy wrap, sweet potato tempura, avocado, cucumber and cream cheese topped with Japanese spicy mayo and unagi sauce.
Patriot Maki
$13.00
Salmon, tuna, asparagus and cream cheese topped with a mixture of crab stick, mango, crunch, Japanese spicy mayo and tobiko.
Scorpion Maki
$11.00
Eel, avocado, cucumber and flying fish roe topped with shrimp, tobiko, unagi sauce and banana sauce.
Super Crunch Maki
$13.00
Cooked. Spicy crab stick, crunch, mango and avocado topped with smoked salmon, unagi sauce, Japanese spicy mayo, mango sauce and crunch.
Angry Maki
$15.00
Cooked. Soy wrap, 2 shrimp tempura, mango and avocado topped with crab stick, unagi sauce, mango sauce and tobiko.
Green Monster Maki
$11.00
Crab stick tempura and avocado topped with a mixture of seaweed salad, crunch, tobiko and Japanese spicy mayo.
Rainbow Maki
$12.00
Crab stick, avocado, cucumber and flying fish roe covered with tuna, salmon, white fish, shrimp, avocado and chef's special sauce.
Yama Maki
$13.00
White tuna, avocado and crab stick topped with a mixture of Japanese spicy mayo, salmon and crunch and finished with unagi sauce.
Spicy Scallop Maki
$11.00
Live scallop, asparagus, cucumber and flying fish roe with Japanese spicy mayo.
Green Street Maki
$13.50
Cooked. White tuna tempura, mango and crab stick topped with avocado, crunch, mango sauce, unagi sauce and Japanese spicy mayo.
Kirin Maki
$15.00
Cooked. Soft shell crab tempura, avocado and cucumber topped with eel, avocado, crab stick, unagi sauce and Japanese spicy mayo.
Fusion Maki
$13.00
Yellowtail and a mixture of seaweed salad, crunch and avocado topped with salmon, tuna, avocado, mango sauce and tobiko.

Entrees

Sushi Dinner
$22.00
An assortment of nigiri sushi (9 pieces and takka maki).
Sashimi Dinner
$26.00
An assortment or sashimi and sushi rice (15 pieces).
Sushi and Sashimi Maki Dinner for 2
$40.00
8 pieces of sushi, 16 pieces of sashimi, spicy tuna and California maki platter designed for 2 people.
Unaju Dinner
$19.00
Broiled fresh water eel with egg over a bed of rice.
Maki Dinner
$17.00
California maki, spicy tuna maki and Alaskan maki.

Makimono

Spider Maki
$9.50
Cooked. Soft shell crab tempura, avocado, cucumber and flying fish roe with spicy mayo.
Crazy Maki
$6.50
Cooked. Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayo.
Spicy White Tuna Maki
$6.00
White tuna and cucumber with spicy mayo.
Spicy Tuna Maki
$6.25
Tuna and cucumber with spicy mayo.
Spicy Salmon Maki
$6.00
Salmon and cucumber with spicy mayo.
Spicy Yellowtail Maki
$6.00
Yellowtail and cucumber with spicy mayo.
Unakyu Maki
$5.50
Cooked. Eel and cucumber topped with unagi sauce.
Una-Avo Maki
$5.50
Cooked. Eel and avocado topped with unagi sauce.
Takka Maki
$5.00
Tuna.
Sake Maki
$5.00
Salmon.
Negihama Maki
$5.00
Yellowtail and scallions.
California Maki
$5.50
Cooked. Crab stick, avocado, cucumber and flying fish roe.
Alaskan Maki
$5.75
Salmon, avocado, cucumber and scallions topped with bonito flakes.
Philadelphia Maki
$6.50
Smoked salmon, cream cheese, cucumber and scallions.
Futo Maki
$6.75
Crab stick, radishes, shiitake, cucumber, flying fish roe, tamago and eel.
Salmon Tempura Maki
$8.95
Salmon tempura and cream cheese topped with unagi sauce and crunch.
Bamboo Maki
$10.00
Thinly sliced cucumber roll with tuna, salmon, white tuna, avocado, mango, flying fish roe and crab stick topped with chef's special sauce.

Vegetable Makimono

Vegetable Maki
$6.25
Cooked. Assorted vegetables.
Potato Maki
$5.00
Sweet potato tempura with unagi sauce.
Oshinko Maki
$3.85
Pickled radish.
Shiitake Maki
$3.85
Shiitake mushrooms.
Kappa Maki
$3.60
Cucumber.
Avocado Maki
$3.60
Avocado.

Soups, Salads and Appetizers

Miso Soup
$2.50
Soybean soup with tofu, seaweed and scallions.
House Salad
$4.00
Fresh green salad with our house ginger dressing.
Crab Salad
$4.00
Crab stick mixed with Japanese spicy mayo topped with avocado and toasted sesame seeds.
Seaweed Salad
$5.00
Fresh seaweed seasoned with sesame oil.
Ika Salad
$6.00
Squid salad with cucumber and ponzu sauce.
Salmon Avocado Salad
$10.00
Avocado, crab stick, cucumber and flying fish roe mixed with spicy mayo wrapped in thinly sliced fresh salmon.
Wonton Salmon Salad
$13.00
Salmon, avocado, crab stick, cucumber, mango and flying fish roe mixed with spicy mayo on top of wonton skins.
Naruto Maki
$8.00
Thinly sliced cucumber roll with crab stick, avocado and flying fish roe.
Maguro Tataki
$11.00
Lightly seared tuna served with ponzu sauce.
Gyoza
$5.75
6 pieces. Pan-fried meat and vegetable dumplings.
Edamame
$4.75
Salted steamed soybeans.
Egg Rolls
$4.70
2 pieces.
Crab Rangoon
$5.75
6 pieces. Fried crab rangoon.
Chicken Wings
$7.25
5 pieces. Fried chicken wings.
Japanese Spring Rolls
$5.00
6 pieces. Shrimp, shiitake mushrooms, bamboo shoots, leeks, ginger and onions wrapped in rice paper and deep-fried.
Chicken Teriyaki
$6.75
5 skewered. Chicken on skewers with teriyaki sauce.
Beef Teriyaki
$6.75
4 skewers. Beef on skewers.
Hamachi Kama
$13.00
Seared yellowtail collar.
Pu-Pu Platter for 2
$18.00
2 pieces of beef teriyaki, 2 piece egg rolls, 3 chicken wings, 4 pieces of chicken tempura and 4 piece crab rangoon.

Tempura

Chicken Tempura
$6.20
6 pieces.
Soft Shell Crab Tempura
$9.25
Shrimp Tempura
$6.50
4 pieces.
Vegetable Tempura
$6.00

At Mai Tai Sushi & Bar, the menu is a delightful journey through the finest sushi and Japanese flavors, offering a variety of options that will satisfy any craving. Whether you're a sushi aficionado or new to the world of Japanese cuisine, there's something for everyone to enjoy.

For those who appreciate the simplicity of fresh, high-quality fish, the Sushi and Sashimi a la Carte section offers a selection of premium fish like Maguro (tuna), Sake (salmon), and Hamachi (yellowtail). Smoked Salmon and Unagi (grilled eel) add a rich, savory twist to the mix.

If you're in the mood for something a bit more adventurous, the Special Makimono rolls are a must-try. The B-29 Maki and B-52 Maki offer a fusion of flavors that will surprise your taste buds, while the Dragon Maki and Fire Dragon Maki bring heat and spice for a thrilling bite. The Snow White Maki stands out with its delicate combination of ingredients, perfect for those who prefer a milder flavor.

For a more filling experience, the Entrees menu provides hearty options like the Sushi Dinner, Sashimi Dinner, and the Sushi and Sashimi Maki Dinner for 2 – an ideal choice for sharing with a friend. The Unaju Dinner, featuring grilled eel served with rice, is a flavorful, comforting dish that’s not to be missed.

If you're craving something unique, the Makimono section offers bold rolls like Spider Maki (soft-shell crab) and Crazy Maki, along with spicy options like the Spicy White Tuna Maki and Spicy Salmon Maki.

Vegetarian options are also well represented with the Vegetable Makimono rolls, such as the Potato Maki and Shiitake Maki, providing an earthy, satisfying bite.

To complement your meal, don’t forget to explore the soups and salads, like the savory Miso Soup, refreshing House Salad, or the tangy Seaweed Salad.

Mai Tai Sushi & Bar's menu is truly a feast for the senses, offering a rich tapestry of flavors from traditional to innovative dishes.